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  1. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    product development, please contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Thinking of ...

  2. Family and Consumer Sciences

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences

    relationships Contact our FCS Educator, Emily Marrison, with any questions. You can learn more about all OSU ...

  3. Agriculture and Natural Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources

    university knowledge to address local issues and needs. Contact our ANR educator, David Marrison, with any ...

  4. Endeavor Center manager offers update, telework tips

    https://southcenters.osu.edu/newsletter/spring-2020/endeavor-center-manager-offers-update-telework-tips

    business returning to normal.  Do not hesitate to contact the South Centers if you have any questions ... day.  Stay in contact as much as possible. Frequently communicate with company leadership. This is new ...

  5. SNAP-Ed

    https://coshocton.osu.edu/program-areas/snap-ed

    have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) ... issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which is also in ... http://www.fns.usda.gov/snap/contact_info/hotlines.htm. USDA is an equal opportunity provider and employer. ...

  6. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    you will be notified whenever we post new videos. Feel free to contact any member of the video ...

  7. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    sending infected workers home, doing contact tracing within the workplace, and educating employees. ...

  8. Dining with Diabetes- Postponed

    https://coshocton.osu.edu/events/dining-diabetes

    March 23. Registration is limited to 20 participants. To register visit coshocton.osu.edu or contact OSU ...

  9. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    distancing and no or low contact purchasing. We offered a webinar on drive-thru farmers markets, how to use ...

  10. 2019 eFields Regional Meetings- Cancelled

    https://coshocton.osu.edu/events/2019-efields-regional-meetings

    to attend.  RSVP at go.osu.edu/eFieldsMeeting Contact David Marrison with any questions.  ...

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