Site

Search results

  1. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-1

    nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ...

  2. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-0

    nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ...

  3. New Businesses

    https://southcenters.osu.edu/small-business/new-businesses

    you get your business started. If you find that you need extra assistance feel free to contact one of ...

  4. Graduate Funding and FAQs

    https://plantpath.osu.edu/future-students/graduate/funding

    a competitive basis. If you have questions, please contact our Academic Programs Coordinator, Monica ... http://gpadmissions.osu.edu/programs/program.aspx?prog=0164#&&tab=apply Contact Monica Lewandowski in Academic Programs for specific instructions.  E-mail: ... lewandowski.52@osu.edu; tel. (614) 247-6876. Do I need to contact a faculty advisor before applying? No, the Plant ...

  5. Within Reach: Zero Hunger

    https://ipa.osu.edu/events/within-reach-zero-hunger

    the ongoing COVID-19 pandemic, virtual education, and economic hardship. Please contact Poppy ...

  6. 2021 Ohio Pawpaw Virtual Conference

    https://southcenters.osu.edu/events/2021-ohio-pawpaw-virtual-conference

    information. If you have any questions, please contact Anna Adams at adams.2061@osu.edu. ...

  7. 2021 Ohio Land Grant Virtual Hemp Conference

    https://southcenters.osu.edu/events/2021-ohio-land-grant-virtual-hemp-conference-0

    register is March 3rd at 11:59 PM. If you have any questions, please contact Cindy Folck at ...

  8. 2021 Ohio Land Grant Virtual Hemp Conference

    https://southcenters.osu.edu/events/2021-ohio-land-grant-virtual-hemp-conference

    register is March 3rd at 11:59 PM. If you have any questions, please contact Cindy Folck at ...

  9. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    contacted.   Likewise, many of the same people were reaching out for guidance from the business development ... “Instead of individuals contacting one OSU source and getting a bit of information and then needing to ... contact another OSU source for more information, we can all point them toward this fantastic online ...

  10. Events

    https://southcenters.osu.edu/horticulture/events

    those who do not have one.  If you have any questions, please contact Brad Bergefurd at ...

Pages