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  1. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    your local forestry association. Contact your local service forester to assist you in developing ... a management plan for your property. Contact your local Soil and Water Conservation District to provide you ... soils information. Contact a professional forester when considering a timber sale, osafdirectory.com. ...

  2. Communicating to be Understood online

    https://leadershipcenter.osu.edu/events/communicating-be-understood-online-5

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ...

  3. Undergraduate Research

    https://hcs.osu.edu/undergrad-research

    environmental resilience in crops Contact me directly: Dr. Gschwend (gschwend.2@osu.edu) You can learn more ... responses and secondary metabolite production Contact me directly: Dr. Blakeslee (blakeslee.19@osu.edu) You ... human health Contact me directly: Dr. Cooperstone (cooperstone.1@osu.edu) You can learn more about my ...

  4. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    well information and all water test results. The landowner should keep up-to-date contact information ... A listing of Field Office contact information is available on the ODNR website. Information requested in the ... recommendations to the water well holder. If there is evidence of contamination, ODNR will contact the oil and gas ...

  5. Upcoming Sessions

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/upcoming-sessions

    planned to begin in January 2024.    QUESTIONS?   Contact: Jenny Cox | cox.1820@osu.edu  | agone.osu.edu  ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    discarded. Chlorine bleach can be used to make a sanitizing solution for food-contact surfaces. Use standard ... food-contact surfaces separate from other cloths. Additional Resources The USDA Meat and Poultry Hotline is ...

  7. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  8. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-7

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ...

  9. Problem-Solving, Teamwork and Creativity for Success online

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-online-2

    available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at  pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the ...

  10. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-4

    available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at  pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the ...

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