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  1. Holiday Jams and Jellies Class

    https://coshocton.osu.edu/events/holiday-jams-and-jellies-class

    go.osu.edu/holidayjamsandjelliesclass2021  Please register with payment by Monday, November 1. Contact OSU Extension at 740-622-2265 for ...

  2. Financial Wellness and Resources

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/financial-wellness-and-resources

    – FRIDAY, 8:00 AM – 5:00 PM (also flexible, virtual evening hours) For more details please contact: Emily ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    changes. When you register you can bring a support person with you for an additional $10. Contact ...

  4. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    changes. When you register you can bring a support person with you for an additional $10. Contact ...

  5. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    changes. When you register you can bring a support person with you for an additional $10. Contact ...

  6. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-2

    nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ...

  7. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-1

    nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ...

  8. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-0

    nutrition information. Please contact OSU Extension at 740-622-2265 with any questions ...

  9. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ...

  10. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    product development, please contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Thinking of ...

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