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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    discarded. Chlorine bleach can be used to make a sanitizing solution for food-contact surfaces. Use standard ... food-contact surfaces separate from other cloths. Additional Resources The USDA Meat and Poultry Hotline is ...

  2. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  3. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-7

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ...

  4. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    contact with outside GM materials (FDA, 2013, Organic 101). In addition, the FDA has created guidelines ...

  5. Problem-Solving, Teamwork and Creativity for Success online

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-online-2

    available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at  pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the ...

  6. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-4

    available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at  pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the ...

  7. The Dark Side of Leadership: How to Avoid Being a Toxic Leader online

    https://leadershipcenter.osu.edu/events/dark-side-leadership-how-avoid-being-toxic-leader-online-2

    questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer Pettibone  ... in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or 614-292-3114. Requests ...

  8. Summer Judging Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    contacted when State Fair packets are available. Please note: State Fair Delegates are selected at the ...

  9. CliftonStrengths online

    https://leadershipcenter.osu.edu/events/cliftonstrengths-online-4

    available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at  pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the ...

  10. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    aede.osu.edu/Programs/FarmManagement/MgtPublications.htm. Barry Ward can be contacted at: ward.8@osu.edu. Written May 24, 2011 by Barry Ward, Leader ...

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