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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
discarded. Chlorine bleach can be used to make a sanitizing solution for food-contact surfaces. Use standard ... food-contact surfaces separate from other cloths. Additional Resources The USDA Meat and Poultry Hotline is ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
a role in fertility. If you notice that your horse has any of these issues, consider contacting ...
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Effective Meeting Facilitation: Getting the Most Out of Your Group
https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-7
hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
contact with outside GM materials (FDA, 2013, Organic 101). In addition, the FDA has created guidelines ...
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Problem-Solving, Teamwork and Creativity for Success online
https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-online-2
available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at pettibone.8@osu.edu or 614-292-3114. Requests made 10 days prior to the ...
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Problem-Solving, Teamwork and Creativity for Success
https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-4
available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at pettibone.8@osu.edu or 614-292-3114. Requests made 10 days prior to the ...
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The Dark Side of Leadership: How to Avoid Being a Toxic Leader online
https://leadershipcenter.osu.edu/events/dark-side-leadership-how-avoid-being-toxic-leader-online-2
questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer Pettibone ... in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or 614-292-3114. Requests ...
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Summer Judging Information
https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results
contacted when State Fair packets are available. Please note: State Fair Delegates are selected at the ...
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CliftonStrengths online
https://leadershipcenter.osu.edu/events/cliftonstrengths-online-4
available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at pettibone.8@osu.edu or 614-292-3114. Requests made 10 days prior to the ...
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Western Ohio Cropland Values and Cash Rents 2009-10
https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10
aede.osu.edu/Programs/FarmManagement/MgtPublications.htm. Barry Ward can be contacted at: ward.8@osu.edu. Written May 24, 2011 by Barry Ward, Leader ...