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  1. Inclusive and Equitable Hiring Practices

    https://cfaes.osu.edu/news/events/inclusive-and-equitable-hiring-practices-7

    traditional CART services or other accommodations, please contact Laura Akgerman at akgerman.4@osu.edu or ...

  2. Lawn Mower Clinic 2023

    https://cfaes.osu.edu/news/events/lawn-mower-clinic-2023

    or any questions please contact: Elly Motter, (motter.125@osu.edu) ...

  3. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaes.osu.edu/news/events/the-language-inclusion-pronouns-and-other-gendered-words-2

    If you wish to request traditional CART services or other accommodations, please contact Laura ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... Spread of General Disease and To Keep Meat Safe: Do not allow contact between deer and domestic animals, ...

  5. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    by contact with feces, people with active diarrhea, especially those who are unable to control their ... after contact with raw poultry, meat, and seafood. Clean sinks and counters with paper towels or clean ...

  6. Honey Bees in House Walls

    https://ohioline.osu.edu/factsheet/HYG-2079

    call a beekeeper for removal. If a beekeeper is unavailable or unable to remove the colony, contact ...

  7. Communication and Conflict Management online

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-online-3

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ...

  8. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ...

  9. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    developed in 2011 only. They may or may not represent values expected in your operation. Contact Matt ...

  10. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    easily be achieved by contacting local horticulture experts, like university Extension educators or ...

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