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  1. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  2. For the Birds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/birds

    technical assistance is a good investment. Want more details or ready to sign up? Contact USDA Wildlife ...

  3. Robotic Milking: Are we there yet?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/robotic-milking-are-we-there-yet

    contacting Mrs. Amanda Hargett (hargett.5@osu.edu) or by downloading the following document from our website ...

  4. Milk Volume or Components: What Should You Aim For?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/milk-volume-or-components-what-should-you-aim

    to have 6 to 8 inches of growth before a killing frost. 7. Plant seed shallow and in firm contact ...

  5. Impact of Human-Animal Interactions on Farm Animal Behavior, Welfare, and Productivity

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/impact-human-animal-interactions-farm-animal-behavior

    further information about these training programs or to enroll for training, please contact Naomi at (614) ...

  6. Ohio 4-H Judges Excel in Fall Competitions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-4-h-judges-excel-fall-competitions

    of the Ohio 4-H Dairy Judging Team, please contact Ms. Winkelman at 614-688-3143 or email ...

  7. Wanted: Excellent Ohio Dairy Farms for 2010 Farm Financial Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-1/wanted-excellent-ohio-dairy-farms-2010-farm

    Contact Dianne Shoemaker at (330) 257-3377 to discuss this opportunity.  Extension and FBPA consultants ...

  8. 2016 Dairy Margin Protection Program Decision Time-Clock Winding Down

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-4/2016-dairy-margin-protection-program-decision-time

    before you make these decisions?  A couple options: Contact your Extension and FSA office for resources ...

  9. ASABE Resume Review with Abbott Nutrition

    https://fabe.osu.edu/about-us/events/asabe-resume-review-abbott-nutrition

    information, contact Kaley Core at  core.49@osu.edu. ...

  10. Botulism Prevention with Small Grain Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/botulism-prevention-small-grain-baleage

    bring the WSC located inside plant cells into contact with lactic acid producing bacteria which are on ...

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