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Bramble, Blueberry and Winegrape Field Night
https://southcenters.osu.edu/events/bramble-blueberry-and-winegrape-field-night
production techniques. Cost: $25.00 per person (light meal included) To register: Contact Charissa ...
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Soil, Water, and Bioenergy Field Night
https://southcenters.osu.edu/events/soil-water-and-bioenergy-field-night
To Register: Contact Charissa McGlothin at mcglothin.4@osu.edu or at 740.289.2071 ext. 132 ...
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Ohio Commercial Berry Production School
https://southcenters.osu.edu/events/ohio-commercial-berry-production-school
contact me at 740-289-2071 Ext. 132 or at mcglothin.4@osu.edu Click here for more details. ...
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Year 2 of Aquaculture Boot Camp-2 is off to a strong start in Ohio, Wisconsin
contact Ms. Jordan Maxwell, ABC-2 Program Coordinator, at maxwell.411@osu.edu. ...
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2013 Master Gardening Program
https://southcenters.osu.edu/events/2013-master-gardening-program
Backyard Wildlife Management, Registration is Required To sign-up contact Charissa McGlothin at ...
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International Logistics
https://southcenters.osu.edu/events/international-logistics
May 22) Contact: Melissa Carter at carter.1094@osu.edu or (740) 289-2071 x222 ...
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Dining with Diabetes: Beyond the Kitchen
https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen-0
assistance, contact Dan Remley at remley.4@osu.edu or Susan Zies at zies.1@osu.edu. ...
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Biometric Health Screenings
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/biometric-health-screenings
you experience any difficulty, please contact Customer Service at 614-292-4700 with your Appointment ...
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Ohio’s first AgritourismReady conference a success
Agricultural Marketing Program’s website at southcenters.osu.edu/marketing or contact Christie Welch, Direct Ag ...
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Pressure Canner Guage Testing Guidelines
general public to contact their local Extension office to have their pressure canner gauge checked. OSU ... contact@gopresto.com) When testing is conducted, educational programming related to food safety or food preservation ... Contact information for Presto (current 09/10) PROFESSIONAL SERVICE FOR YOUR PRESTO® PRODUCT Any ...