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  1. Don't Forget Quality Assurance While Preparing for Summer Fairs and Shows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/dont-forget-quality-assurance-while-preparing-summer

    the only place people come into contact with dairy animals and learn about them. Educational displays ... exhibited at fairs and shows come into contact with many animals from many different places and disease ...

  2. Employing Minors on Your Farm

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/employing-minors-your-farm

    such.  Should you have specific questions, please contact the Department of Labor, your attorney, or see ... Prevailing Wage and Minors, Department of Industrial Relations. You may contact them at www.com.state.oh.us ...

  3. 2011 Dairy Farm Business Analysis- The time is now!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/2011-dairy-farm-business-analysis-time-now

    $600 per farm cost of analysis. Questions? Contact Dianne Shoemaker or Eric Barrett at (330) 533-5538 ...

  4. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    http://southcenters.osu.edu/aquaculture/boot-camp/introductory or contact Horticulture Specialist Brad Bergefurd, bergefurd.1@osu.edu or call the OSU South ...

  5. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  6. For the Birds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/birds

    technical assistance is a good investment. Want more details or ready to sign up? Contact USDA Wildlife ...

  7. Robotic Milking: Are we there yet?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/robotic-milking-are-we-there-yet

    contacting Mrs. Amanda Hargett (hargett.5@osu.edu) or by downloading the following document from our website ...

  8. Milk Volume or Components: What Should You Aim For?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/milk-volume-or-components-what-should-you-aim

    to have 6 to 8 inches of growth before a killing frost. 7. Plant seed shallow and in firm contact ...

  9. Impact of Human-Animal Interactions on Farm Animal Behavior, Welfare, and Productivity

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/impact-human-animal-interactions-farm-animal-behavior

    further information about these training programs or to enroll for training, please contact Naomi at (614) ...

  10. Ohio 4-H Judges Excel in Fall Competitions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-4-h-judges-excel-fall-competitions

    of the Ohio 4-H Dairy Judging Team, please contact Ms. Winkelman at 614-688-3143 or email ...

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