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  1. Managing Feed Costs for Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/managing-feed-costs-lactating-cows

    Date and Location Contacts March 9, 2004 12:30- 3:00 pm Salem First United Methodist Church 244 S. ...

  2. Controlling Flies on Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/controlling-flies-farms

    or where children may come in contact with the bait. (a) Methomyl [1%]. No mixing required. Bait can ...

  3. What Does Discovery of Bovine Tuberculosis in a Herd in Ohio Mean for Ohio Livestock Farmers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/what-does-discovery-bovine-tuberculosis-herd-ohio

    a few cases, contact between these animals and other animals destined for breeding herds has occurred.  ... (12).  Investigation of the cow movements into and from this herd, as well as fence-line contacts ...

  4. About Snap-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    clientele, please contact Tracy Bedford at 513-946-8997 or bedford.17@osu.edu   ...

  5. USDA Releases DAIRY 2014: Dairy Management Practices in the United States

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/usda-releases-dairy-2014-dairy-management-practices

    sent the heifers to a single facility in which heifers had contact with cattle from other operations. ...

  6. Real Money, Real World

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/real-money-real-world

    and/or grant funding. For More Information & to Schedule Your School: contact Jenny Even at ...

  7. Dairy Cattle Judging Team has Successful Year

    https://ati.osu.edu/newsletters/dairy-cattle-judging-team-has-successful-year

    appreciated," Thornton said. Persons interested in contributing can contact Thornton via e-mai l.    ...

  8. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    ATI Meat Sales in the subject line. We will contact you when we have beef and pork available for sale. ...

  9. Instruction

    https://ati.osu.edu/library/faculty-and-staff-resources/instruction

    regularly scheduled classroom. To set up an in-class instruction session, contact the library to discuss ...

  10. Copyright

    https://ati.osu.edu/library/faculty-and-staff-resources/copyright

    fair use in the classroom, please contact OSU Libraries' Copyright Resources Center as needed. If ...

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