Site
Search results
-
Local Food Farm Tour: Rockside Vineyard
https://fairfield.osu.edu/events/local-food-farm-tour-rockside-vineyard
our producers of locally grown foods. Reservations are not required, but are appreciated by contacting ...
-
Western Ohio Precision Ag Day
https://darke.osu.edu/events/western-ohio-precision-ag-day
and open to the public, but organizers require registration by July 1. Register by contacting Bennett ...
-
Federal Environmental Protection Agency (EPA) Releases New Rules for Concentrated Animal Feeding Operations (CAFO)
operation, or the animals come into contact with the surface water running through the area where they are ...
-
2004 Ohio Dairy Management Conference- Recap of Ray Nebel's presentation: Keys to a Successful Reproductive Management Program
contact: Ms. Amanda Hargett, 222C Animal Science Building, 2029 Fyffe Rd, Columbus, OH 43210, or ...
-
Produce Growers: Please Complete Brief FSMA Survey
https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey
touch (contact information below). And thanks for your help! SURVEY LINK: ...
-
Pesticide Licensing/Certification Testing
https://fairfield.osu.edu/events/pesticide-licensingcertification-testing
will begin at 11:30 a.m. ODA will be prepared to begin the testing promptly at 1 p.m. Contact us ...
-
Consumer Horticulture
https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/consumer-horticulture
regarding most anything that affects the daily lives of Ohio's residents. Please feel free to contact ...
-
How to Adjust a POSILAC® Supplementation Program to a Temporarily Limited Supply of POSILAC
ramp-up. If you have any questions, please contact your local Monsanto Dairy representative. ...
-
Changes to Federal Order Pricing Rules May Lower 2007 Milk Prices
would like more information on these hearings, contact your Federal Market Administrator at ...
-
Subscribe today to our local OSU Extension e-lists!
https://fairfield.osu.edu/news/subscribe-today-our-local-osu-extension-e-lists
In an effort to keep our contact with you, our clientele, current and timely, we maintain a number ...