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New OSU Dairy Resources Brochure Available
"Resources" is available on-line at https://dairy.osu.edu or request a hard copy by contacting Laurie ...
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Bovine Calving Management Training: Dystocia and Calf Care
Spanish and/or English. For more information, contact Dr. Gustavo Schuenemann at schuenemann.5@osu.edu or ...
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Milking Procedures Affect Milk Quality
requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...
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Milking Procedures Affect Milk Quality
requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...
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Progressive Dairy Producers Begin 2000 Membership Drive
information, please contact Deb Ayers at (419) 928-7707 (email: dcdairy@bright.net) or Dale Arbaugh at (740) ...
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Ohio Dairy Manager's Conference
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-dairy-managers-conference
https://dairy.osu.edu and click on "Ohio Dairy Manager's Conference" or contact Tim Demland, Ohio Dairy ...
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Bus Trip to Northeast Regional Professional Dairy Heifer Growers Association Conference
in attending, please contact Amanda Hargett at 614-688-3143 or hargett.5@osu.edu by September 26, ...
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News Tips and Events for the Week of Dec. 10
https://ati.osu.edu/news-tips-and-events-for-the-week-dec-10
by Feb. 5 by contacting OSU Extension’s Crawford County, 419-562-8731, hartschuh.11@osu.edu. Details: ...
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2nd Annual Prarie Youth Center Scarecrow Contest
https://greene.osu.edu/events/scarecrow-contest-sponsored-greene-patriots-4-h-club
a scarecrow displayed during November can contact Greene Patriots at the PYC to arrange for delivery. The PYC ... needing more information should contact the PYC staff at 937-904-4700. ...
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Now that the Forages are Harvested
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/now-forages-are-harvested
time to consider contacting for grain and other concentrate ingredients. Minimize the risk of feed ...