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  1. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D-0

    information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...

  2. “Ready, Set, Go: Preparing Farms to Successfully Manage Risk”

    https://miami.osu.edu/events/%E2%80%9Cready-set-go-preparing-farms-successfully-manage-risk%E2%80%9D

    information about the webinar, contact Chris Bruynis at bruynis.1@osu.edu or 740-702-3200. ...

  3. How to Adjust a POSILAC® Supplementation Program to a Temporarily Limited Supply of POSILAC

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/how-adjust-posilac%C2%AE-supplementation-program

    ramp-up. If you have any questions, please contact your local Monsanto Dairy representative. ...

  4. Changes to Federal Order Pricing Rules May Lower 2007 Milk Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/changes-federal-order-pricing-rules-may-lower-2007

    would like more information on these hearings, contact your Federal Market Administrator at ...

  5. GAP (Good Agricultural Practices) Training

    https://lucas.osu.edu/events/gap-good-agricultural-practices-training

    registration cost for the training is $20.00 per person.  Contact Lee Richter, OSU Extension for more ...

  6. Water Usage on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/water-usage-dairy-farms

    alleys in the free stall barns. Water from cleaning and any water that comes into contact with manure ... contact with the manure. Manure storage should provide at minimum for six months of capacity, but given ...

  7. Income Tax Planning…Critical for 2009???

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/income-tax-planning%E2%80%A6critical-2009

    planning options and decisions is also important.  Contact your local Extension Office for a list of ... someone contacts our office, we can share that list of practitioners with them.  They will know that the ...

  8. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

    Food Hub Network, please contact Hannah Scott, scott.1220@osu.edu or 740-289-2071 x227. [1] Barham, ...

  9. OCARD receives award to host 2nd Aquaculture Boot Camp (ABC-2)

    https://southcenters.osu.edu/newsletter/ocard-receives-award-host-2nd-aquaculture-boot-camp-abc-2

    ABC-2 program, please contact Sarah Strausbaugh at strausbaugh.54@osu.edu. After October 30th, our new ...

  10. Wet Conditions Increase the Chances for Pesticide-Contaminated Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-4/wet-conditions-increase-chances-pesticide

    with less ground contact and with less soil material splashed on to the forage. Certainly, with ...

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