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  1. Non-residential Camp Counselor Training 2021

    https://tuscarawas.osu.edu/events/non-residential-camp-counselor-training-2021

    reason, it is your responsibility to contact Kiersten or Chris K. to find out what was missed, what needs ...

  2. Non-residential Camp Counselor Training 2021

    https://tuscarawas.osu.edu/events/non-residential-camp-counselor-training

    reason, it is your responsibility to contact Kiersten or Chris K. to find out what was missed, what needs ...

  3. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    contact you and confirm the receipt of your request, give you more information about the program ... learn more about the Harmonized GAPs Standard contact your nearest OSU Extension Fruit and Vegetable ... more about GroupGAPs contact your nearest OSU Extension Fruit and Vegetable Safety Team member or visit ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    nose, mouth, or eyes, or through close contact such as a handshake. The virus can also transmit by ... of coronavirus on surfaces within one minute of contact.  In addition, everyone should avoid crowded ... spaces and any contact with people that may be infected. Farmers markets and produce auctions are crowed ...

  5. Family and Consumer Sciences

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences

    healthier, nutritious lifestyles. Contact Christine Kendle for more information about FCS programming in ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  7. In-Person GAPs Trainings Cancelled

    https://producesafety.osu.edu/events/past-events

    determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable ...

  8. FSMA Training

    https://producesafety.osu.edu/fsma/fsma-trainings

    information on the course, including course availability please contact the Matt Fout (614-600-4272; ... for Human Foods Rule.  Please contact  Dr. Valente B. Alvarez   (614-292-7004),  Director of the F ood ...

  9. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    Initiative for Food and AgriCultural Transformation (InFACT).  For more information on the project contact ...

  10. Agriculture and Natural Resources

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources

    the full report.   Contact Christopher Zoller for more information about ANR programming in Tuscarawas ...

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