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  1. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ...

  2. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    dusts. Sometimes queens may be found overwintering in homes. Fly swatters, pressurized contact sprays, or ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    managers, mid-level managers, and key employees  Register at  https://go.osu.edu/gcservsafe Please Contact ... https://go.osu.edu/gcservsafe If you would like a class held at your facility please contact us. Please Contact Family and ...

  4. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    and dogs so that they can't roam freely in heavily infested areas or contacting other infested ...

  5. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    Forest Operations & Products website at ohiowood.osu.edu or contact the School of Environment and ...

  6. Save the Date: 16th Annual Stinner Summit

    https://ati.osu.edu/october-3-2022/save-the-date-16th-annual-stinner-summit

    https://amp.osu.edu/collaboration/annual-stinner-summit   *   Contact us- For registration and event facility questions, contact Cheryl Fischnich by email ...

  7. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    accommodate various family schedules. You will need to contact the club leader and find out the cub's ... meeting times. Once you have decided on a club(s) that might be a possibility for you, contact the 4-H ...

  8. Volunteer for Family Day

    https://ati.osu.edu/september-21-2022/volunteer-for-family-day

    hands on deck. If you have questions contact Cate Hunko.1  ...

  9. Food Preservation Workshop- Once a Month Cooking

    https://greene.osu.edu/news/food-preservation-workshop-once-month-cooking

    energy.   Registration Link:   https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at  ...

  10. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    a laboratory reports values from extractants not mentioned here, contact the lab to understand the values shown ...

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