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  1. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  2. Grounding Electricity

    https://ohioline.osu.edu/factsheet/aex-59183

    flow of the current and duration of contact makes working with electricity dangerous. Electricity ... electricity will pass through it. T F 5. If a person comes in contact with electricity, then they may become ...

  3. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    skin occurs and may lead to permanent scarring. Contact with the eyes can cause temporary and sometimes ... and ironweed are commonly misidentified as giant hogweed. For positive identification, contact your ... comes in contact with the skin in the presence of sunlight, a severe rash and/or blistering can occur. ...

  4. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    floodwater can create a food safety hazard. As floodwater moves into your garden it can come into contact ... to Floodwater Discard produce that has come into direct contact with floodwater The most conservative ... approach to handling any produce that comes into direct contact with floodwater is to destroy it. Fruits ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ...

  7. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-59149

    of this product. Contact your dealer for more information on in-depth training for your employees. ... process occurs when the liquid NH 3 comes in contact with body tissue, which can blind and disfigure an ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Peas add color, texture, and variety to meals. For information on pea varieties in Ohio, contact your ... sugar 3g; and protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your ...

  9. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    preventable. Silo filler’s disease occurs when lung tissue comes into contact with silo gas. Nitrogen oxides ...

  10. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    within and between fields by direct contact with the plant tissues or defecation [1,3]; Insects (Musca ... stages, from pre-seedling to post-harvest [3]. Once in close contact with the plant tissues, Salmonella ... safe sources and workers should constantly be in contact with water system administration to be aware ...

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