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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  2. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    contact with outside GM materials (FDA, 2013, Organic 101). In addition, the FDA has created guidelines ...

  3. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    aede.osu.edu/Programs/FarmManagement/MgtPublications.htm. Barry Ward can be contacted at: ward.8@osu.edu. Written May 24, 2011 by Barry Ward, Leader ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  5. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    different, it is not possible to design a sample all purpose timber-sale contact. There are, however, certain ...

  6. About Us

    https://plantpath.osu.edu/about-us

    description  (pdf) Contacts: Francesca Hand, Search Committee Chair (hand.81@osu.edu)  Pierce Paul, Department ...

  7. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    assessments available for use by farm operations. Contact your local Extension office for examples of these ... Contact your local Extension office for more specifics in any of these planning areas. References Erven, ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  9. Frequently Asked Questions

    https://ati.osu.edu/ATI_Academic_Courses/frequently-asked-questions

    you contact us at least eight weeks prior to the start of a semester.Continuing education students can ... the contact for continuing education enrollment. You will find BTES in the Shisler Conference Center ... go.osu.edu/creditcourses. Or just contact us, by phone at 330-287-7511. 21. Once enrolled and my OSU email account has been set ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ...

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