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  1. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    toxic, but only when ingested. Irritation of the skin and eyes is possible upon contact with this plant. ... Livestock tend to avoid eating poison hemlock due to its foul smell and unpalatable taste. Contact with the ... by contact with giant hogweed sap and subsequent sun exposure can lead to severe burns, blisters, and ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...

  3. How to Publish in Wiley Open Access Journals

    https://ati.osu.edu/newsletter/wednesday-wire/march-16-2022/how-publish-in-wiley-open-access-journals

    a disability and require live captioning or another accommodation for any webinar, please contact us at least ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    come into contact with live animals such as pigs or rabbits. If traveling in countries with poor ...

  6. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    contact their county Wildlife Officer for direction. Conflict Management and Damage Prevention A number of ... searching for nesting sites during this time. Additional guidance can be obtained by contacting your county ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ... sprinkle with remaining cilantro. For information on preserving cabbage, go to ohioline.osu.edu or contact ...

  8. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    document. (See below or contact your local county office of Ohio State University Extension for a copy.) ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... preserving peppers, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  10. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    plans may be necessary to make a system work. Contacting local NRCS personnel is advised for site ...

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