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  1. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    25. Registration is limited to 20 participants. To register visit go.osu.edu/coshoctondwd  .  Please contact Emily ...

  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    leave logs in direct contact with soil—this can introduce competitors that reduce shiitake yields. Is ... wildlife trappers who are licensed. This list can be accessed at ohiodnr.gov/discover-and-learn/safety-conservation/wildlife-management/nuisance-wildlife/contact ...

  3. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    volunteers. Contact a local Extension Office or civic organizations for additional ideas, input, or ...

  4. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    (erosion control, wildlife habitat) and scale (whole farm, field, drainage ditch). Contact your local Farm ... without sacrificing productive agricultural practices. Contact a wildlife biologist or habitat specialist ...

  5. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    Es, 2009).  Hyphae must be in close contact with living or dead organic soil residues to absorb ...

  6. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    2022 as an example. Contact the author for graphics of Ohio’s other CRDs. Mass balance is determined by ...

  7. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    go.osu.edu/servsafecoshocton.  Please contact Emily Marrison at OSU Extension Coshocton County at 740-622-2265 or ... of Health. Register here for March 2024 Person in Charge Training. Please contact OSU Extension at ... these can easily be scheduled upon request. Please contact Emily Marrison marrison.12@osu.edu or ...

  8. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    contact your local county office of Ohio State University Extension for a copy.)   3. NCFMEC-03A—Pasture ...

  9. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    for extended periods of time. Contact the supplier immediately if issues with the spawn are determined ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

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