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  1. Dining with Diabetes Classes scheduled

    https://coshocton.osu.edu/news/dining-diabetes-classes-scheduled

    participants. To register visit go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more ...

  2. Canceled- Food Safety Manager Exam

    https://coshocton.osu.edu/events/food-safety-manager-exam

    Person-in-Charge Certification in Food Protection certificates. Preregister by contacting Emily Marrison at OSU ...

  3. Canceled- Food Safety Manager Training

    https://coshocton.osu.edu/events/food-safety-manager-training

    Person-in-Charge Certification in Food Protection certificates. Preregister by contacting Emily Marrison at OSU ...

  4. Person-in-Charge Training

    https://coshocton.osu.edu/events/person-charge-training

    2023. Please contact Emily Marrison at OSU Extension Coshocton County at 740-622-2265 or  marrison.12@osu.edu. ...

  5. Majors

    https://students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees

    educational requirements for licensure and certification and state licensing board contact information at  ...

  6. Food Business Management

    https://students.cfaes.ohio-state.edu/foodbusinessmanagement

    working relationships between students and faculty.    Questions? Contact: Mary Kay Pohlschneider Lecturer ...

  7. Plant Pathology

    https://students.cfaes.ohio-state.edu/plant-pathology

    Contact: Monica Lewandowski Assistant Professor Department of Plant Pathology (614) 247-6876 ...

  8. Natural Resource Management

    https://students.cfaes.ohio-state.edu/nrm

    services, or zoo science and management.  Getting Involved SENR Student Organizations   Questions? Contact ...

  9. Culinary Science

    https://students.cfaes.ohio-state.edu/culinaryscience

    relationships between students and faculty.    Questions? Contact: Mary Kay Pohlschneider Lecturer Department of ...

  10. Agricultural Systems Management

    https://students.cfaes.ohio-state.edu/agsystemsmanagement

    and career placement.   Questions? Contact: Department of Food, Agricultural and Biological ...

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