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  1. Update on the Dairy Margin Protection Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/update-dairy-margin-protection-program

    to participate, even at the minimum level, you must contact your local Farm Service Agency office and ... Contact your local Farm Service Agency office and let them know what your decisions are for 2018 before ...

  2. Management in Today’s Dairy Economy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/management-today%E2%80%99s-dairy-economy

    contact professionals in these areas who can answer questions and provide direction. Seek  Outside Advice ...

  3. Join the Steering Committee

    https://hcs.osu.edu/news/join-steering-committee

    contact Heather Hugg (.6), Summer McCracken (.100) or Miranda Miser (.19). The online application can be ...

  4. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/tri-state-dairy-nutrition-conference

    formulation on April 26 at 8:00 PM Contact Paul Kononoff for more information at (603) 862-1815. For ... additional information on the Conference or to register, contact Amanda Hargett at OSU (614) 688-3143 or go ... contacting: Dr. Maurice Eastridge, The Ohio State University, (614) 688-3059; Dr. Herbert Bucholtz, Michigan ...

  5. Launch of the Dairy Farm Manager Academy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/launch-dairy-farm-manager-academy-program

    for many dairy farmers. Many times in recent years, dairy farmers have contacted university personnel ...

  6. Livestock Mortality Composting Certification Program Scheduled

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/livestock-mortality-composting-certification-program

    Putnam County Extension office at 124 Putnam Parkway in Ottawa, Ohio at 7:00 PM. Contact Glen Arnold  at ... 419-422-3851 (Arnold.2@osu.edu) for more information or contact Ann Meyer at the Putnam County Extension office ...

  7. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality-0

    requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...

  8. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality

    requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...

  9. Upcoming sessions target on-farm food safety for fruit, vegetable growers

    https://hcs.osu.edu/news/upcoming-sessions-target-farm-food-safety-fruit-vegetable-growers

    http://producesafety.osu.edu or contact Hoover at 330-202-3555, ext. 2918 or hoover.482@osu.edu. In the meantime, Ohio growers ... counties in May or June. To suggest a new training location, contact Hoover. To see an updated schedule, go ... Participants who need a printed registration form mailed to them may contact Hoover at 330-202-3555, ext. 2918, ...

  10. Dairy Farm Tour to Argentina and Uruguay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/dairy-farm-tour-argentina-and-uruguay

    more information, please contact Dr. Alejandro Relling (relling.1@osu.edu, or 330-263-3900). ...

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