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  1. Protective Gloves

    https://ohioline.osu.edu/factsheet/aex-59137

    Gloves can protect hands and forearms from cuts, abrasions, burns, puncture wounds, skin contact with ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  3. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    irritation. Occurs from contact with a chemical irritant. Sensitization. Skin becomes more sensitive after ... labels on the containers. Identify emergency procedures in case an accident occurs. Avoid contact with ... avoid direct contact with primary irritants.     T     F 4. Strong acids can cause severe burns.     T  ...

  4. Grounding Electricity

    https://ohioline.osu.edu/factsheet/aex-59183

    flow of the current and duration of contact makes working with electricity dangerous. Electricity ... electricity will pass through it. T F 5. If a person comes in contact with electricity, then they may become ...

  5. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    floodwater can create a food safety hazard. As floodwater moves into your garden it can come into contact ... to Floodwater Discard produce that has come into direct contact with floodwater The most conservative ... approach to handling any produce that comes into direct contact with floodwater is to destroy it. Fruits ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Peas add color, texture, and variety to meals. For information on pea varieties in Ohio, contact your ... sugar 3g; and protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your ...

  9. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-59149

    of this product. Contact your dealer for more information on in-depth training for your employees. ... process occurs when the liquid NH 3 comes in contact with body tissue, which can blind and disfigure an ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... 5g Protein: 7g For information on preserving pears, go to ohioline.osu.edu, or contact your local ...

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