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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... 5g Protein: 7g For information on preserving pears, go to ohioline.osu.edu, or contact your local ...

  2. Masked Chafers

    https://ohioline.osu.edu/factsheet/ENT-51

    rainfall is not occurring. Purchase of nematodes should be done with considerable preplanning. Contact ... stopped feeding, only trichlorfon has some contact toxicity. In all cases, the soil and thatch should be ...

  3. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    disease resistant varieties. For specific pesticide recommendations, contact the Agriculture and Natural ...

  4. Growing American Ginseng in Ohio: Selecting a Site

    https://ohioline.osu.edu/factsheet/F-58

    contact your county Extension educator, a Rural Action Forestry representative, a professional forester, ... Contact Information: 9030 Hocking Hills Drive The Plains, OH 45780 (740) 677-4047 ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  8. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    will count for all of the youth. 3. For a list of approved PQA instructors, contact:- Elizabeth Share ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving grapes, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  10. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    These vegetables can be stored for short periods in the refrigerator. Contact your local Ohio State ...

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