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  1. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    HYG-5341 09/30/2016 Contact: Kate Shumaker, Extension Educator, FCS, Holmes County Freezing is the ... or container to reduce the amount of air in contact with the product being frozen. Freezer Storage To ... lose quality. Place packages in contact with refrigerated surfaces in the coldest part of the freezer. ...

  2. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    and inquire about the menu and possible sources of cross-contact (gluten-free food coming into contact ...

  3. Slips, Trips, and Falls

    https://ohioline.osu.edu/factsheet/aex-79015

    of the height between the base of the wall and the point where the ladder contacts the wall. • Never ... contact on the roof. Do not overextend an extension ladder. Lock it in place before climbing. Keep metal ...

  4. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... in the salad and serve. For information on preserving tomatoes, contact your local OSU Extension ...

  5. Camp Management Frequently Asked Questions

    https://ohioline.osu.edu/factsheet/4h-34

    activities. If you have concerns about your participant’s physical limitations, please contact the 4-H ... if deemed necessary.  Contact the Associate State 4-H Leader, Field Specialist for Volunteerism and ... the incident.  Contact the Associate State 4-H Leader, Field Specialist for Volunteerism and 4-H ...

  6. Front-End Loader Safety

    https://ohioline.osu.edu/factsheet/aex-79035

    contacting the equipment manufacturer or a local dealer. A tractor and the attachments are unable to control ...

  7. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    root crops or as long as the edible portion of the crop is not in contact with the gray water. An ... or as long as the edible portion of the crop is not in contact with the gray water. Keep gray water ...

  8. Poison Ivy, Poison Oak, and Poison Sumac for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892237

    Natural Resources 06/05/2018 Agricultural Safety and Health Program Objective: Avoid contact with poison ... a plant with broken stems or torn leaves, the sap can come into contact with your skin. The sap can cause ... washed. How to Avoid Contact with Poison Ivy, Poison Oak, and Poison Sumac Recognize the leaf pattern of ...

  9. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    more information regarding IMPLAN ®  and the economic impact analyses for Fulton County, please contact ... Extension's Ohioline for further study of forestry related topics, ohioline.osu.edu. Contact your local ...

  10. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    please contact the first author in the School of Environment and Natural Resources.) Benefits of Woodland ... University Extension's website Ohioline for further study of forestry related topics. Contact your local ...

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