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  1. Disability Services

    https://ati.osu.edu/disability-services

    contact information. If you need other assistance, you can contact the ADA’s Coordinator’s Office at  ... contact us at faes-atiods@osu.edu. Deaf/hard-of-hearing access Sign Language and Transcribing We ... Nutrition. For more information contact, Gina Forster at (614)247-7641  or  forster.78@osu.edu.    Furniture ...

  2. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    for these publications as well as contact information for The Ohio State University School of ...

  3. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ...

  4. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    dusts. Sometimes queens may be found overwintering in homes. Fly swatters, pressurized contact sprays, or ...

  5. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    seem to provide good control. Thorough coverage is needed since these products have contact activity ... plant materials, and rates. Strategy 5: Chemical Control—Contact Insecticides. Numerous contact ... the over-the-counter sprays are usual y effective, but contact with the aphids is necessary to achieve ...

  6. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    usually occur because of open-wound contact with contaminated seawater or contaminated seafood products. ... from approved sources. Keep cooked seafood from contact with unheated seawater or unwashed storage ... food preparation surfaces should be washed with hot water and soap after contact with raw seafood. ...

  7. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    and dogs so that they can't roam freely in heavily infested areas or contacting other infested ...

  8. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    managers, mid-level managers, and key employees  Register at  https://go.osu.edu/gcservsafe Please Contact ... https://go.osu.edu/gcservsafe If you would like a class held at your facility please contact us. Please Contact Family and ...

  9. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    Forest Operations & Products website at ohiowood.osu.edu or contact the School of Environment and ...

  10. Save the Date: 16th Annual Stinner Summit

    https://ati.osu.edu/october-3-2022/save-the-date-16th-annual-stinner-summit

    https://amp.osu.edu/collaboration/annual-stinner-summit   *   Contact us- For registration and event facility questions, contact Cheryl Fischnich by email ...

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