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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... 5g Protein: 7g For information on preserving pears, go to ohioline.osu.edu, or contact your local ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... cookie.  For information on preserving melon, go to ohioline.osu.edu or contact your local Ohio State ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potato varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... information on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    according to its intended use. For information on apple varieties in Ohio, contact your county educator in ... preserving apples, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  6. OhioLink print delivery to be delayed

    https://ati.osu.edu/newsletter/wednesday-wire/march-2-2022/ohiolink-print-delivery-be-delayed

    encourage you to work with our librarians if you need assistance locating resources.         Please contact ...

  7. Corporate Coaching

    https://ati.osu.edu/customized-training-services/corporate-coaching

    your goals. Contact us to learn more about corporate coaching!   ...

  8. Understanding & Adapting Your Style to Get Results (with DiSC®)

    https://ati.osu.edu/DiSCTraining

                                                                                                  Contact us to customize this training! ...

  9. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    process and should be in contact with their Extension professional during the entire planning process, ... prior to departure to ensure everyone has the necessary contact information. 2. Logistical items ... emergency contact, allergies, etc. There is a standardized Ohio 4-H Health Form that can be used if the ...

  10. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    maintain three points of contact on the ladder when climbing. Never carry tools or materials in your hand ... hazards when using a ladder. Know the proper placement of ladders. Always use three points of contact ... or False Answer Key F T T F F Three-point contact ladder image from  OSHA.   Quiz: Proper Use of ...

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