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  1. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    root crops or as long as the edible portion of the crop is not in contact with the gray water. An ... or as long as the edible portion of the crop is not in contact with the gray water. Keep gray water ...

  2. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    Extension's website Ohioline for further study of forestry-related topics: ohioline.osu.edu. Contact your ...

  3. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ...

  4. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    lab. Contact a soil-testing lab for instructions, soil test kits and appropriate forms. A list of ... in the soil. Contact the soil-testing lab before collecting the soil samples. Generally, soil-testing ... Contact the lab for current tests available. The inclusion of a lab on this list does not necessarily ...

  5. Coping with Canada Geese: Conflict Management and Damage Prevention Strategies

    https://ohioline.osu.edu/factsheet/W-3

    such a permit should contact their county Wildlife Officer for direction. Conflict Management and ... searching for nesting sites during this time. Additional guidance can be obtained by contacting your county ...

  6. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  7. Student Development

    https://plantpath.osu.edu/graduate/student-development

    University Senate Committees  (Dr. Bonello is a good contact) Leadership- formal training Courses and ... Institute >  idi.osu.edu Study Abroad CFAES Global Education (some are undergraduate-level, but contact ...

  8. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    contacted. Practices to decrease risk of choke include constant access to water, regular dental care, and ... If a horse breaks into a feed room to consume a large amount of grain, contact your veterinarian. The ...

  9. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    three-point contact on the silo’s ladder when climbing. The person entering a silo should always use a rope ... use three-points of contact when climbing a silo ladder. T F 4. If you inhale nitrogen dioxide, you ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... 5g Protein: 7g For information on preserving pears, go to ohioline.osu.edu, or contact your local ...

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