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4-H Youth Development
https://coshocton.osu.edu/program-areas/4-h-youth-development
becoming a 4-H volunteer, contact us today! You also can learn more about all OSU Extension 4-H youth ...
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Family and Consumer Sciences
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences
relationships Contact our FCS Educator, Emily Marrison, with any questions. You can learn more about all OSU ...
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WHU Visit Recap
https://fabe.osu.edu/node/10539
245 Contact: smith.10402@buckeyemail.osu.edu Friday, August 25, 2023- 2:30pm to 4:30pm ...
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Welcome Chris Allen- New Agriculture and Natural Resources Educator
https://coshocton.osu.edu/news/welcome-chris-allen-new-agriculture-and-natural-resources-educator
Church. Please contact Chris Allen with agriculture and natural resources related questions at ...
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Ohio Person in Charge: Know and Show Food Safety Training
https://coshocton.osu.edu/news/ohio-person-charge-know-and-show-food-safety-training
for the class here. Please contact Emily Marrison at 740-622-2265 for more information. ...
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Master Gardener Volunteers
https://lucas.osu.edu/program-areas/master-gardener-volunteers
contact Amy Stone, the Agriculture and Natural Resources Educator in Lucas County at stone.91@osu.edu or ... County Master Gardener Volunteer Program, contact our horticulture office at 419-578-6783. ...
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Food Safety Manager Training offered in June- classes canceled
https://coshocton.osu.edu/news/food-safety-manager-training-offered-june
Person-in-Charge Certification in Food Protection certificates. Preregister by contacting Emily Marrison at OSU ...
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Spruces Woes
https://lucas.osu.edu/news/spruces-woes
your spruce, or other plants, feel free to contact our Horticulture Hotline on Monday and Wednesday ...
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Engineering Minors
https://fabe.osu.edu/undergraduate/food-agricultural-and-biological-engineering/engineering-minors
Agricultural Engineering For questions about the Humanitarian Engineering minor, contact Patrick Sours.17 or ...
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Employee Training Resources for Animal Care in the Dairy Industry
utilize items provided to them by others. Every producer is welcome to contact their local Extension ...