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  1. Nurturant Grandfathering: Family Identity Work

    https://ohioline.osu.edu/factsheet/HYG-5806

    values, and beliefs. Research indicates, even after accounting for the amount of contact, that there is ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...

  3. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    program is often led by a local coordinator who serves as a point of contact. However, the coordinator ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... or contact your local Ohio State University Extension office for the following fact sheets: Canning ...

  5. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    program. To participate in WIC FMNP-based programming, markets should contact their local WIC office. ... FMNP-based programming, farmers’ markets should contact the Ohio Department of Aging (National Sustainable ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  8. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    easily be crushed under this weight. General Requirements Contact the Ohio Utility Protection Service ... Producer Protection Service should be contacted before breaking ground. Precautions need to be taken to ... necessary to contact the Ohio Utility Protection Service, only the Oil and Gas Producers Protection Service ...

  9. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    of human cases of influenza A(H5N1) and A(H7N9) have been associated with direct or indirect contact ... with avian flu strains results from very close contact with sick animals, is relatively infrequent, and ... have any contact with poultry flocks. Avoid contact with dead wild birds. Dead wild birds found on the ...

  10. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    maintain three points of contact on the ladder when climbing. Never carry tools or materials in your hand ... hazards when using a ladder. Know the proper placement of ladders. Always use three points of contact ... or False Answer Key F T T F F Three-point contact ladder image from  OSHA.   Quiz: Proper Use of ...

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