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Spotted Lanternfly Update- News to Know
https://lucas.osu.edu/news/spotted-lanternfly-update-news-know
In Lucas County you can contact Amy Stone, an Extension Educator, at stone.91@osu.edu or ...
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Extension Contract Approval Processes
https://extops.cfaes.ohio-state.edu/news/extension-contract-approval-processes
deliver a service. Contact CCM for assistance. Legal Affairs: for those that may not fall into the above ...
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Online Food Safety Course
contacted via the email address provided with your username and access code for the TAP series Food ... is required at the time of scheduling to ensure the scheduled date. *Schedule an exam by contacting ...
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Food Safety & Food Protection Training
a class held at your facility please contact us. Please Contact Family and Consumer Sciences Educator ...
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Minding the Brand: Talking about Templates
you have specific brand-related questions, contact Marissa. And if you have overall questions related ...
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Occasional Quantity Cook Training
group please contact, Aaron Fowler, Family and Consumer Sciences Educator via email or call 937-372-9971 ...
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Aging
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging
programs. To learn more about programming that promotes healthy and successful aging please contact Aaron ...
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Aging Smart
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart
program contact Aaron Fowler, the FCS Extension Educator in Greene County.He can be reached by fowler.440@osu.edu ...
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Master of Memory
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory
if you are interested in hosting a Master of Memory series Please contact Aaron Fowler, the FCS ...
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Minding the Brand: Contacts and Conversations
forward, Marissa Mullett will be your primary point of contact within Extension for all brand-related ... reminders for specific topics in future Minding the Brand messages. We also are tweaking the contact ... can contact Marissa at any time (mullett.50@osu.edu) for brand insight, design input, and access to ...