Site

Search results

  1. Justify the WHY of Food Purchases

    https://extops.cfaes.ohio-state.edu/news/justify-why-food-purchases

    would only involve employees, please contact Jesse if you are unsure of the allowability of the purchase ...

  2. ASGSA Half a Hog Fundraiser

    https://ansci.osu.edu/newsletter/student-newsletter/april-4th-2022-march-28th-2022-march-21st-2022-march-14th-2022/asgsa

    & roasts)!! You can contact Christine Snowden (snowden.43) or any ASGSA member for ticket purchases! ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... preserving broccoli, Brussels sprouts, and cauliflower, go to ohioline.osu.edu or contact your local Ohio ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... Tart cherries are widely planted in Ohio, and more than 90% are the Montmorency cultivar. Contact your ... information on preserving cherries, go to ohioline.osu.edu or contact your local Ohio State University ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ...

  8. Lean Sigma Training is Available in April and May

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-11-2022/lean-sigma-training-available-april-and-may

    between April 5 and May 18. To register, contact Charissa Gardner at gardner.1148@osu.edu. ...

  9. 4-H Professionals’ Cultural Immersion Project to be held in Puerto Rico on Nov. 29-Dec. 6

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-11-2022/4-h-professionals%E2%80%99-cultural-immersion-project-be-held-puerto

    and recreation. For more information, contact Steve Brady at brady.111@osu.edu. Apply online at ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ...

Pages