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Get Involved
https://southcenters.osu.edu/horticulture/eplus/get-involved
getting involved with ePLUS on-location research, contact Dr. Logan Minter minter.21@osu.edu. Industry ... becoming involved in research with the ePLUS program, contact your local county Agriculture & Natural ...
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Lactose Free Recipes and Resources
information, please contact Jessica Lowe at lowe.495@osu.edu or call the Pickaway County Extension Office at ...
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EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food
However, we will make every effort to meet requests made after this time frame. You will be contacted by ...
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Summer Cooking Programs
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs
June 5, & June 12 of 2024 Teen Cooking Class - Dates are to be determined. Please contact the ...
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Healthy Eating Recipes and Resources
and Resources, please contact the Pickaway County OSU Extension Office at (740)-474-7534. ...
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Food Safety Manager Training
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training
Pickaway County – 110 Island Rd., Suite B, Circleville, Ohio. Cost: $150/person Contact: Jessica Lowe at ... Extension educator who is a Certified ServSafe® Proctor. How to Register: Contact Jessica Lowe at ... when received. Questions? Contact Jessica Lowe at 740-474-7534 or lowe.495@osu.edu, Family and Consumer ...
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Gist Chair Update
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-29-2024/gist-chair-update
other Gist-supported efforts, contact Greg Davis (davis.1081@osu.edu). ...
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Shared Harvest
https://darke.osu.edu/news/shared-harvest-11
information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible ... TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program ...
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Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices
ineffective. Follow the contact times listed. The ability of disinfectants to inactivate or kill microorganisms ... is a function of concentration and contact time. Failing to follow label guidelines regarding ... concentration and contact times will negatively impact C&D. Unfortunately, there is no perfect cleaning and ...
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Club Management Resources
https://summit.osu.edu/program-areas/4-h-youth-development/club-management-resources
February 4th. Club/Group Activities- 2024 4-H Club Information Survey Note the club's contact ...