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  1. Don't Forget Quality Assurance While Preparing for Summer Fairs and Shows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/dont-forget-quality-assurance-while-preparing-summer

    the only place people come into contact with dairy animals and learn about them. Educational displays ... exhibited at fairs and shows come into contact with many animals from many different places and disease ...

  2. Blueberries

    https://southcenters.osu.edu/horticulture/fruits/blueberries

    Gary Gao is the main contact person for blueberry production in Ohio.  He has years of experience on ...

  3. Childcare Providers

    https://woosterresources.cfaes.ohio-state.edu/staff-resources/oardc-childcare-program/childcare-providers

    Registered Providers Childcare Providers must be licensed by the State of Ohio. You may Contact ...

  4. Employing Minors on Your Farm

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/employing-minors-your-farm

    such.  Should you have specific questions, please contact the Department of Labor, your attorney, or see ... Prevailing Wage and Minors, Department of Industrial Relations. You may contact them at www.com.state.oh.us ...

  5. Field Day

    https://woosterresources.cfaes.ohio-state.edu/events/field-day

    organic farms. For more information, contact OFFER’s Kathy Bielek at 330-202-3528 or  bielek.4@osu.edu. ...

  6. 2011 Dairy Farm Business Analysis- The time is now!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/2011-dairy-farm-business-analysis-time-now

    $600 per farm cost of analysis. Questions? Contact Dianne Shoemaker or Eric Barrett at (330) 533-5538 ...

  7. Want to Add Solar Power on Your Farm? Go to This Workshop

    https://woosterresources.cfaes.ohio-state.edu/events/want-add-solar-power-your-farm-go-workshop

    required. Contact Wicks at  wicks.14@osu.edu  or 330-202-3533 for details and to register. Women- and ...

  8. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    http://southcenters.osu.edu/aquaculture/boot-camp/introductory or contact Horticulture Specialist Brad Bergefurd, bergefurd.1@osu.edu or call the OSU South ...

  9. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    events Project Collaborators Project Contact Julie Fox, Ph.D., Assoc. Chair, Department of Extension The ...

  10. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

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