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  1. Farm Financial Analysis- The Ready, Set, Go Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/farm-financial-analysis-ready-set-go-program

    financial and production records can do the analysis of 2014 now.  Contact us to get started right away.  ... information, contact Dianne Shoemaker at shoemaker.3@osu.edu or Christina Benton at (330) 533-5538.  ...

  2. A Great Success!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/great-success

    basis. For those who could not attend, copies of the Proceedings are available for $25 by contacting ...

  3. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    contact information for various agencies are provided. 2) It takes Two to be a good Neighbor ...

  4. New OSU Dairy Resources Brochure Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/new-osu-dairy-resources-brochure-available

    "Resources" is available on-line at https://dairy.osu.edu or request a hard copy by contacting Laurie ...

  5. Bovine Calving Management Training: Dystocia and Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/bovine-calving-management-training-dystocia-and-calf

    Spanish and/or English. For more information, contact Dr. Gustavo Schuenemann at schuenemann.5@osu.edu or ...

  6. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality-0

    requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...

  7. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality

    requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...

  8. Progressive Dairy Producers Begin 2000 Membership Drive

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1/progressive-dairy-producers-begin-2000-membership

    information, please contact Deb Ayers at (419) 928-7707 (email: dcdairy@bright.net) or Dale Arbaugh at (740) ...

  9. Ohio Dairy Manager's Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-dairy-managers-conference

    https://dairy.osu.edu and click on "Ohio Dairy Manager's Conference" or contact Tim Demland, Ohio Dairy ...

  10. Quality Assurance Make Up Session

    https://miami.osu.edu/events/quality-assurance-make-session

    a fee of $30.00 (per family).  Exhibitors must pre-register for this session by June 5th by contacting ...

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