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  1. Pesticide Applicator Re-certification Cat 3,4,5

    https://miami.osu.edu/events/pesticide-applicator-re-certification-cat-345

    a.m. Category 5- 11:30 a.m. Please contact the office to register.  ...

  2. Environmental Stewardship- Minimizing Risk and Being Prepared

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/environmental-stewardship-minimizing-risk-and-being

    site and application fields 3) a list of contact names and numbers included with the plan and posted ... biosecurity; and milk hauling and processors contacts. Items to consider in developing a plan of action to an ... environment, or livestock structures), 2) reduce risk through implementation of the planned steps, 3) contact ...

  3. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality-0

    requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...

  4. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality

    requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...

  5. Personnel Changes in the Department of Animal Sciences at The Ohio State University

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/personnel-changes-department-animal-sciences-ohio

    for his meat science program and teaching accomplishments. His contact information is: 110B Animal ... Welfare and Behavior in Livestock Industries”. Her contact information is: 222E Animal Science Building, ...

  6. Management in Today’s Dairy Economy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/management-today%E2%80%99s-dairy-economy

    contact professionals in these areas who can answer questions and provide direction. Seek  Outside Advice ...

  7. June 2015 Newsletter

    https://franklin.osu.edu/news/june-2015-newsletter

    and better communities to make Ohio great. How may we help you?  Please contact our office. Give Now ...

  8. Level 2 Food Safety Exam- Canceled

    https://miami.osu.edu/events/level-2-food-safety-exam-2

    scheduled to take the exam before March, sign up today! Pre-registration is required! Contact Amanda Bennett ...

  9. Dairy Critical Issue Briefs (DIBS): 24 now available online address issues facing dairy producers dealing with today’s continuing pitiful milk prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-3/dairy-critical-issue-briefs-dibs-24-now-available

    contact information for the author(s) if you have further questions.  DIBS can be found at the OSU ...

  10. Level 2 Food Safety Exam

    https://miami.osu.edu/events/level-2-food-safety-exam

    scheduled to take the exam before March, sign up today! Pre-registration is required! Contact Amanda Bennett ...

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