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Manure Application to Alfalfa
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/manure-application-alfalfa
copies contact Keith Kelling, Department of Soil Science, University of Wisconsin, 1525 Observatory Dr., ...
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Your Milk Check is Under Attack! Where are all the Federal Order 33 Pool $$'s Going?
address the problem, contact the Federal Order 33 Market Administrator Office in Cleveland, Ohio at ... 440-826-3220. You can also contact the USDA / Agricul tural Marketing Service, Dairy Programs, Richard McKee at ...
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Knowledge and Community Development
events Project Collaborators Project Contact Julie Fox, Ph.D., Assoc. Chair, Department of Extension The ...
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Aquaponics workshop… What a thumbs-up experience!
southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive/aquaponics-workshop-2015 to revisit the presentations and pictures from the workshop. Please contact us with any further ...
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Hort program receives USDA grant
http://southcenters.osu.edu/hort/ or contact Brad Bergefurd, Bergefurd.1@osu.edu or Charissa Gardner gardner.1148@osu.edu or call ...
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OCDC Seed Grants assist cooperative development
Ohio and West Virginia that are interested in learning more about the program should contact Hannah ...
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Economics of Dairy Production in Ohio
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/economics-dairy-production-ohio
using the FINPACK computer program. Contact your local Extension office for assistance. 1 The Ohio Farm ...
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Contact Us
https://southcenters.osu.edu/about-us/contact-us
Ohio State University South Centers 1864 Shyville Road Piketon, OH 45661 Phone: 740-289-2071 | Toll Free: 800-297-2072 (Ohio only) Email Us Directions: Electronic mapping systems (Google maps, Mapquest, etc.) do not give accurate driving directions to our ...
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Developing the Ohio hops and malting barley industry
hop updates and information, contact Brad Bergefurd, Bergefurd.1@osu.edu or call the OSU South Centers ...
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Futures Market Offers 'Premiums' to Cash: What you need to know?
from 12:00- 3:00 pm. If you would like more information on this course, contact Jan Elliott, Business ...