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Dairy Critical Issue Briefs (DIBS): 24 now available online address issues facing dairy producers dealing with today’s continuing pitiful milk prices
contact information for the author(s) if you have further questions. DIBS can be found at the OSU ...
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Manure Science Review
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/manure-science-review
issues. For more information, contact John Smith at (419) 738-2219 or Mary Wicks at (330) 202-3533 or go ...
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Calendar of Events
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/calendar-events
pre-registration is required. For more information, please visit www.agmodelsystems.com or contact Lynn Gilbert ...
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Farm Financial Analysis- The Ready, Set, Go Program
financial and production records can do the analysis of 2014 now. Contact us to get started right away. ... information, contact Dianne Shoemaker at shoemaker.3@osu.edu or Christina Benton at (330) 533-5538. ...
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A Great Success!
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-12/great-success
basis. For those who could not attend, copies of the Proceedings are available for $25 by contacting ...
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New Environmental Resources
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources
contact information for various agencies are provided. 2) It takes Two to be a good Neighbor ...
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New OSU Dairy Resources Brochure Available
"Resources" is available on-line at https://dairy.osu.edu or request a hard copy by contacting Laurie ...
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Bovine Calving Management Training: Dystocia and Calf Care
Spanish and/or English. For more information, contact Dr. Gustavo Schuenemann at schuenemann.5@osu.edu or ...
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Milking Procedures Affect Milk Quality
requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...
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Milking Procedures Affect Milk Quality
requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...