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2010 Ohio Dairy Farm Business Preview and 2011 Analysis Opportunities
Contact Dianne Shoemaker (shoemaker.3@osu.edu) at (330) 533-5538 to discuss this opportunity. ...
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A Look Back at the Dairy Business of 2013
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/look-back-dairy-business-2013
analyses, and find out more about Ohio’s program. Contact us to talk about what would work well for your ...
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Dairy Youth Program Updates
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/dairy-youth-program-updates
photos to locate our history. If you know of anyone else that I should personally contact, please let me ...
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Don't Forget Quality Assurance While Preparing for Summer Fairs and Shows
the only place people come into contact with dairy animals and learn about them. Educational displays ... exhibited at fairs and shows come into contact with many animals from many different places and disease ...
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Employing Minors on Your Farm
https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/employing-minors-your-farm
such. Should you have specific questions, please contact the Department of Labor, your attorney, or see ... Prevailing Wage and Minors, Department of Industrial Relations. You may contact them at www.com.state.oh.us ...
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2011 Dairy Farm Business Analysis- The time is now!
$600 per farm cost of analysis. Questions? Contact Dianne Shoemaker or Eric Barrett at (330) 533-5538 ...
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ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR
demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...
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For the Birds
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/birds
technical assistance is a good investment. Want more details or ready to sign up? Contact USDA Wildlife ...
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Robotic Milking: Are we there yet?
contacting Mrs. Amanda Hargett (hargett.5@osu.edu) or by downloading the following document from our website ...
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Milk Volume or Components: What Should You Aim For?
to have 6 to 8 inches of growth before a killing frost. 7. Plant seed shallow and in firm contact ...