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  1. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    applicable contact information if applicable There are many ways to create and design promotional materials. ... and redeemed, when and where the market operates, and contact information for the farmers market. It ...

  2. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    In this case a single buyer contacts or is contacted by the seller, and the buyer offers to purchase ... contacted when timber is for sale. Don't be too anxious to accept the first offer. The most effective ... directing interested buyers to contact you or your agent for a complete description of the sale. This may be ...

  3. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    for extended periods of time. Contact the supplier immediately if issues with the spawn are determined ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    States for spray drones yet. And, as always, contact the Extension office in your county for additional ...

  5. Class of 1974 50th Reunion

    https://ati.osu.edu/may-8-2024/class-1974-50th-reunion

    have a 55th anniversary. Almost all of us had lost contact with each other over the years since we ... staying in touch.  Now I am getting texts about starting group chats to stay in contact. Without having ...

  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    leave logs in direct contact with soil—this can introduce competitors that reduce shiitake yields. Is ... trappers who are licensed. This list can be accessed at ohiodnr.gov/discover-and-learn/safety-conservation/wildlife-management/nuisance-wildlife/contact ...

  7. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    anyone who comes in contact with the virus in the environment and then touches their mouth, or who eats ... like bacteria. Young children often contact the virus in the environment and from contaminated toys. If ... boards, and food preparation surfaces should be washed with hot water and soap after contact with raw ...

  8. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    seem to provide good control. Thorough coverage is needed since these products have contact activity ... plant materials, and rates. Strategy 5: Chemical Control—Contact Insecticides. Numerous contact ... the over-the-counter sprays are usual y effective, but contact with the aphids is necessary to achieve ...

  9. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    stewardship of your property. Join your local forestry association. Contact your local service forester to ... assist you in developing a management plan for your property.  Contact your local Soil and Water ... Conservation District to provide you soils information. Contact a professional forester when considering ...

  10. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    usually occur because of open-wound contact with contaminated seawater or contaminated seafood products. ... from approved sources. Keep cooked seafood from contact with unheated seawater or unwashed storage ... food preparation surfaces should be washed with hot water and soap after contact with raw seafood. ...

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