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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... preserving peppers, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  5. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    a tarp, timber, etc.—that prevents the log ends from coming into contact with the ground. Crib Stacking ...

  6. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    P availability in the soil and root architecture. Phosphorus contacts the root surface by three mechanisms: ...

  7. Admission Requirements

    https://ati.osu.edu/academy/admission-requirements

    application): Contact the Ohio State ATI testing center at (330) 287-1258 if you have taken no standardized ... tests previously, OR Contact the OSU Mansfield testing center at (419) 755-4133 (or online at ...

  8. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    it will ignite if it comes into contact with a hot surface. So, allow any engine to cool before ...

  9. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    well information and all water test results. The landowner should keep up-to-date contact information ... A listing of Field Office contact information is available on the ODNR website. Information requested in the ... recommendations to the water well holder. If there is evidence of contamination, ODNR will contact the oil and gas ...

  10. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    seeding. Contact your local Ohio State University Extension office for herbicide recommendations or refer ... into a firm, weed-free seedbed as direct seed-to-soil contact is critical. Broadcasting warm-season ... cultipack the seedbed to provide good seed-soil contact. Broadcast rates should also be increased by about ...

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