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  1. Manage Your Money Virtual Program

    https://greene.osu.edu/events/manage-your-money-virtual-program

    Cost:  Free Details:  Register at this link  https://go.osu.edu/gcmym Contact Information: Brenda at  ...

  2. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    group please contact Laura Halladay, Family and Consumer Sciences Educator via email or call ...

  3. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    contact Family and Consumer Sciences Educator Laura Halladay via email: Halladay.6@osu.edu or phone ...

  4. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events

    information about this program, contact the Coshocton County Extension office at 740-622-2265. 2022 Beef ...

  5. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    appropriate authorities will be contacted for further action. • If a prohibited item is discovered, it is ...

  6. Time of the Year to Give Back

    https://greene.osu.edu/news/time-year-give-back

    If you would like to help a local pantry, check out the list below, or contact one in your town, to ...

  7. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Please read the attached instructions that will be a part of each sample collection kit, and contact the ... should contact the Greene County Extension Office or a Greene County 4-H and FFA Beef Committee member. ...

  8. 4-H Carteens

    https://greene.osu.edu/program-areas/4-h-carteens

    then you have the time and interest to become a CARTEENS Volunteer. Contact Brenda at ... If you have questions or would like information on this educational effort, please contact the ...

  9. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    product development, please contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Thinking of ...

  10. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    webinar series For more information about these programs, contact David Marrison at 740-622-2265 or by ...

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