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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... 5g Protein: 7g For information on preserving pears, go to ohioline.osu.edu, or contact your local ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... cookie.  For information on preserving melon, go to ohioline.osu.edu or contact your local Ohio State ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    potato varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... information on preserving potatoes, go to ohioline.osu.edu, or contact your local Ohio State University ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    berry varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    according to its intended use. For information on apple varieties in Ohio, contact your county educator in ... preserving apples, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ...

  6. About Us

    https://extension.osu.edu/extension-publishing/about-us

    You can reach us by contacting any individual below.  Tim Bowman, Graphic Designer, 614-292-3493,  ...

  7. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    process and should be in contact with their Extension professional during the entire planning process, ... prior to departure to ensure everyone has the necessary contact information. 2. Logistical items ... emergency contact, allergies, etc. There is a standardized Ohio 4-H Health Form that can be used if the ...

  8. Proper Use of Ladders

    https://ohioline.osu.edu/factsheet/aex-59179

    maintain three points of contact on the ladder when climbing. Never carry tools or materials in your hand ... hazards when using a ladder. Know the proper placement of ladders. Always use three points of contact ... or False Answer Key F T T F F Three-point contact ladder image from  OSHA.   Quiz: Proper Use of ...

  9. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    can also be used. Seed-to-soil contact is important with cereal rye stands. Fertility or liming—If ...

  10. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    present. Always wear the appropriate personal protective equipment (PPE), especially to avoid skin contact ... area. Only store gasoline in a red container. Remember it will ignite when coming into contact with ...

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