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  1. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    leasing company’s bank contact information. The landowner’s bank or the landowner then sends the bank ...

  2. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    preventable. Silo filler’s disease occurs when lung tissue comes into contact with silo gas. Nitrogen oxides ...

  3. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    on each drone to collect timing data. Contact a local drone racing organization that may have ...

  4. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-5

    hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu  or ...

  5. Working with Emotional Vampires

    https://leadershipcenter.osu.edu/events/working-emotional-vampires-1

    development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu  or ...

  6. Now You're the Boss

    https://leadershipcenter.osu.edu/events/now-youre-boss

    professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ... captioning or interpretation to participate in this event, please contact Jennifer Pettibone at ...

  7. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-5

    development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu  or ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    contact with the produce prior to or during harvesting, and to prevent cross-contamination. Although ... have a direct contact with all surfaces contaminated by bacteria. Adding EPA-approved surfactants ... chlorinated water, allowing for surface contact. Submersion for one minute, in a concentration of 75 to 200 ...

  9. Recognizing 4-H Volunteers Utilizing State Awards to Show Appreciation

    https://ohioline.osu.edu/factsheet/4h-43

    Award applications or nominations are generally due December 1. For additional information contact your ...

  10. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    contact. If the surface of the product is covered in dirt, it must be washed prior to treatment in the ... be placed within palletized crates and should not directly contact the trailers floor (12). The first ... have the potential to contaminate additional products they come in contact with. Costly recalls can ...

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