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  1. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    food contact surfaces helps to control contamination. The question of using ingredients—raw fruits and ...

  2. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    These vegetables can be stored for short periods in the refrigerator. Contact your local Ohio State ...

  3. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    will count for all of the youth. 3. For a list of approved PQA instructors, contact:- Elizabeth Share ...

  4. Slugs on Field Crops

    https://ohioline.osu.edu/factsheet/ENT-20

    effective. Because of the slug's ability to "slime," most toxins that are contact poisons are ...

  5. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    disease resistant varieties. For specific pesticide recommendations, contact the Agriculture and Natural ...

  6. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    with a high incidence of contact dermatitis: foot, hock and breast burns. If the foot lesions are ...

  7. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    with larger trees. This can easily be achieved by contacting local horticulture experts, like ...

  8. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    after seeding to ensure adequate seed to soil contact. The Ohio Agronomy Guide recommends a seeding rate ...

  9. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    infested areas or contacting other infested animals. Discourage nesting or roosting birds and other mammals ...

  10. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    that contact the treated wood. Microencapsulated formulations often are used. Note that this type of ...

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