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Dining with Diabetes Workshop Series- Session #3 Fats and Sodium
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium
participants for all four sessions. Registration Link: https://go.osu.edu/grcodiningwithdiabetes Contact ...
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Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners
participants for all four sessions. Registration Link: https://go.osu.edu/grcodiningwithdiabetes Contact ...
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Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes
participants for all four sessions. Registration Link: https://go.osu.edu/grcodiningwithdiabetes Contact ...
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Traveling with 4-H Teens
https://ohioline.osu.edu/factsheet/4h-47
process and should be in contact with their Extension professional during the entire planning process, ... prior to departure to ensure everyone has the necessary contact information. 2. Logistical items ... emergency contact, allergies, etc. There is a standardized Ohio 4-H Health Form that can be used if the ...
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Double-Cropping Soybean Following Small Grains
https://ohioline.osu.edu/factsheet/agf-103
contact, and disease pressure. Figure 1 shows the partial economic return by seeding rate (grain price of ...
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Herbicide Programs for non-GMO Soybeans
https://ohioline.osu.edu/factsheet/anr-92
of at least 15 gpa and nozzles that maximize the activity of contact herbicides. Apply Fomesafen ...
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Quality Assurance Virtual Training- May 10 at 6:00pm
https://greene.osu.edu/news/quality-assurance-virtual-training-may-10-600pm
exhibit SWINE at the Ohio State Fair must have a parent/quardian complete PQA. Contact Trever Corboy by ...
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Involving Volunteers in a Community-Led Business Retention and Expansion Program
https://ohioline.osu.edu/factsheet/cdfs-1563
program is often led by a local coordinator who serves as a point of contact. However, the coordinator ...
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Coordinating a Community-Led Business Retention and Expansion Program
https://ohioline.osu.edu/factsheet/cdfs-1564
issues are handled by the coordinator, who contacts organizations or professionals who can help solve ... knowledge of appropriate contacts necessary to assist businesses with opportunities or concerns. Someone ...
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Repetitive Motion
https://ohioline.osu.edu/factsheet/aex-591104
operations, picking and sorting fruit, and sweeping floors. If inflicted in spite of prevention, contact your ... Try using a splint or brace to relieve pressure and muscle use. Contact a healthcare professional if ...