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  1. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    participants for all four sessions. Registration Link:  https://go.osu.edu/grcodiningwithdiabetes Contact ...

  2. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    participants for all four sessions. Registration Link:  https://go.osu.edu/grcodiningwithdiabetes Contact ...

  3. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    participants for all four sessions. Registration Link:  https://go.osu.edu/grcodiningwithdiabetes Contact ...

  4. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    process and should be in contact with their Extension professional during the entire planning process, ... prior to departure to ensure everyone has the necessary contact information. 2. Logistical items ... emergency contact, allergies, etc. There is a standardized Ohio 4-H Health Form that can be used if the ...

  5. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    contact, and disease pressure. Figure 1 shows the partial economic return by seeding rate (grain price of ...

  6. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    of at least 15 gpa and nozzles that maximize the activity of contact herbicides.    Apply Fomesafen ...

  7. Quality Assurance Virtual Training- May 10 at 6:00pm

    https://greene.osu.edu/news/quality-assurance-virtual-training-may-10-600pm

    exhibit SWINE at the Ohio State Fair must have a parent/quardian complete PQA. Contact Trever Corboy by ...

  8. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    program is often led by a local coordinator who serves as a point of contact. However, the coordinator ...

  9. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    issues are handled by the coordinator, who contacts organizations or professionals who can help solve ... knowledge of appropriate contacts necessary to assist businesses with opportunities or concerns. Someone ...

  10. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-591104

    operations, picking and sorting fruit, and sweeping floors. If inflicted in spite of prevention, contact your ... Try using a splint or brace to relieve pressure and muscle use. Contact a healthcare professional if ...

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