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  1. Bovine Calving Management Training: Dystocia and Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/bovine-calving-management-training-dystocia-and-calf

    Spanish and/or English. For more information, contact Dr. Gustavo Schuenemann at schuenemann.5@osu.edu or ...

  2. Exploring Exporting Seminar

    https://southcenters.osu.edu/events/exploring-exporting-seminar

    There is no charge for this event but reservations are requested. To register, contact Jennifer Warfe at ... (740)289-1605 or warfe.2@osu.edu For more information about international trade or exporting, contact Kelly ...

  3. Progressive Dairy Producers Begin 2000 Membership Drive

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1/progressive-dairy-producers-begin-2000-membership

    information, please contact Deb Ayers at (419) 928-7707 (email: dcdairy@bright.net) or Dale Arbaugh at (740) ...

  4. Ohio Dairy Manager's Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-dairy-managers-conference

    https://dairy.osu.edu and click on "Ohio Dairy Manager's Conference" or contact Tim Demland, Ohio Dairy ...

  5. Feb. 29 Deadline for Green Fair Sponsors, Exhibitors

    https://woosterresources.cfaes.ohio-state.edu/news/feb-29-deadline-green-fair-sponsors-exhibitors

    about the fair’s sponsorship options, contact Russ Yoder at  yoder.275@osu.edu  or 330-287-1270. ... offers online registration and payment. For further details about being an exhibitor, contact Gwen ...

  6. Master Gardener Program

    https://southcenters.osu.edu/events/master-gardener-program

    Wildlife Management To join the class contact Charissa McGlothin at mcglothin.4@osu.edu or at 740.289.2071 ...

  7. Hops Production Field Day

    https://southcenters.osu.edu/events/hops-production-field-day

    To register please contact Charissa McGlothin at  mcglothin.4@osu.edu  or at 740.289.2071 ext 132.  ...

  8. Bramble, Blueberry and Winegrape Field Night

    https://southcenters.osu.edu/events/bramble-blueberry-and-winegrape-field-night

    production techniques.   Cost:   $25.00 per person (light meal included) To register:   Contact Charissa ...

  9. Facilities Services

    https://woosterresources.cfaes.ohio-state.edu/service-departments/facilities-services

    OARDC Submit a work request for ATI Contact Daniel "Joe" Messenger Assistant to the Director ...

  10. Management in Today’s Dairy Economy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/management-today%E2%80%99s-dairy-economy

    contact professionals in these areas who can answer questions and provide direction. Seek  Outside Advice ...

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