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  1. 2018 Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/2018-dairy-palooza

    so please contact us for information. Thank you Susan Mykrantz of Ohio Jersey News for capturing the ...

  2. Manure Spill Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/manure-spill-prevention

    contact in case of a manure spill/escape. Quick response can minimize detrimental effects; delays make ...

  3. Update on the Dairy Margin Protection Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/update-dairy-margin-protection-program

    to participate, even at the minimum level, you must contact your local Farm Service Agency office and ... Contact your local Farm Service Agency office and let them know what your decisions are for 2018 before ...

  4. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/tri-state-dairy-nutrition-conference

    formulation on April 26 at 8:00 PM Contact Paul Kononoff for more information at (603) 862-1815. For ... additional information on the Conference or to register, contact Amanda Hargett at OSU (614) 688-3143 or go ... contacting: Dr. Maurice Eastridge, The Ohio State University, (614) 688-3059; Dr. Herbert Bucholtz, Michigan ...

  5. Livestock Mortality Composting Certification Program Scheduled

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/livestock-mortality-composting-certification-program

    Putnam County Extension office at 124 Putnam Parkway in Ottawa, Ohio at 7:00 PM. Contact Glen Arnold  at ... 419-422-3851 (Arnold.2@osu.edu) for more information or contact Ann Meyer at the Putnam County Extension office ...

  6. Management in Today’s Dairy Economy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/management-today%E2%80%99s-dairy-economy

    contact professionals in these areas who can answer questions and provide direction. Seek  Outside Advice ...

  7. Launch of the Dairy Farm Manager Academy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/launch-dairy-farm-manager-academy-program

    for many dairy farmers. Many times in recent years, dairy farmers have contacted university personnel ...

  8. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality-0

    requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...

  9. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality

    requires 30 seconds of contact time before wiping off the dip. Milk let down is a response to a release of ... The time from initial contact with teat surfaces until milker unit attachment is termed prep lag time. ...

  10. Dairy Farm Tour to Argentina and Uruguay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-5/dairy-farm-tour-argentina-and-uruguay

    more information, please contact Dr. Alejandro Relling (relling.1@osu.edu, or 330-263-3900). ...

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