Site

Search results

  1. Direct Marketing 2017 Webinars

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/direct-marketing-2017-webinars

    directmarketing.osu.edu   If you have questions regarding this year’s webinar schedule, please contact Christie Welch, OSU ...

  2. Ohio Vegetable & Small Fruit Res & Dev Program

    https://fabe.osu.edu/node/4434

    200 (Wooster) Contact Jennifer Kennedy @ jennifer@assnoffices.com, 614-228-4713 Thursday, November ...

  3. PENRA Meeting

    https://fabe.osu.edu/node/4378

    Room 100 (Wooster) Contact Mary Wicks for questions Thursday, November 5, 2015- 2:00pm to 4:00pm ...

  4. MarketReady

    https://southcenters.osu.edu/marketing/overview-programs/marketready

    contact Christie Welch at welch.183@osu.edu Program Summary   ...

  5. Capstone Design

    https://fabe.osu.edu/node/3885

    219 Contact Peter Ling Friday, September 25, 2015- 12:15pm to 2:00pm ...

  6. Extension Meeting

    https://fabe.osu.edu/node/4450

    200 (Wooster) Contact Vicki Myers for questions 3831 or myers.26@osu.edu NE District Extension ...

  7. North Campus Composting Pilot Program Diverts 367 Pounds of Food From Landfills

    https://aede.osu.edu/news/north-campus-composting-pilot-program-diverts-367-pounds-food-landfills-0

    us in contact with many other university departments that were necessary for the success of the ...

  8. North Campus Composting Pilot Program Diverts 367 Pounds of Food From Landfills

    https://aede.osu.edu/news/north-campus-composting-pilot-program-diverts-367-pounds-food-landfills

    us in contact with many other university departments that were necessary for the success of the ...

  9. Printed Program for FSR

    https://fabe.osu.edu/node/4938

    219   Hi Jim,   Teresa Funk said you are the person to contact about scheduling a meeting in 219 ...

  10. The Appalachian Table: Where Local Food Producers and Buyers Came Together

    https://southcenters.osu.edu/newsletter/spring-2018/the-appalachian-table-where-local-food-producers-and-buyers-came-together

    what restaurants and wholesale customers want from producers and how they want to be contacted” was ...

Pages