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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    additional tools and resources. For more assistance, please contact any of the staff located in the Contact ... Contacts Guide to Designing Small Red Meat Plants Financing An important step in the business planning ... Resources Niche Meat Processing Assistance Network Contact Us for Assistance Staff and faculty at The Ohio ...

  2. Within Reach: Zero Hunger

    https://ipa.osu.edu/events/within-reach-zero-hunger

    the ongoing COVID-19 pandemic, virtual education, and economic hardship. Please contact Poppy ...

  3. Events

    https://southcenters.osu.edu/horticulture/events

    those who do not have one.  If you have any questions, please contact Brad Bergefurd at ...

  4. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    online at go.osu.edu/beefmanagement. If you have any questions about registering for the program, contact ...

  5. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    seedbed before seeding to ensure good seed-soil contact and reduce the rate of drying in the seed zone. ...

  6. 2021 Ohio Pawpaw Virtual Conference

    https://southcenters.osu.edu/events/2021-ohio-pawpaw-virtual-conference

    information. If you have any questions, please contact Anna Adams at adams.2061@osu.edu. ...

  7. 2021 Ohio Land Grant Virtual Hemp Conference

    https://southcenters.osu.edu/events/2021-ohio-land-grant-virtual-hemp-conference-0

    register is March 3rd at 11:59 PM. If you have any questions, please contact Cindy Folck at ...

  8. 2021 Ohio Land Grant Virtual Hemp Conference

    https://southcenters.osu.edu/events/2021-ohio-land-grant-virtual-hemp-conference

    register is March 3rd at 11:59 PM. If you have any questions, please contact Cindy Folck at ...

  9. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    contacted.   Likewise, many of the same people were reaching out for guidance from the business development ... “Instead of individuals contacting one OSU source and getting a bit of information and then needing to ... contact another OSU source for more information, we can all point them toward this fantastic online ...

  10. Virus has temporarily changed EC operations 

    https://southcenters.osu.edu/newsletter/winter-2021/virus-has-temporarily-changed-ec-operations%C2%A0

      Please contact Jennifer Dunn at dunn.595@osu.edu or Ryan Mapes at mapes.281@osu.edu for any questions ...

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