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  1. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    ineffective. Follow the contact times listed. The ability of disinfectants to inactivate or kill microorganisms ... is a function of concentration and contact time. Failing to follow label guidelines regarding ... concentration and contact times will negatively impact C&D. Unfortunately, there is no perfect cleaning and ...

  2. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    seed-to-soil contact. Excellent tools to firm soil to improve seed-to-soil contact are cultipackers and ... inch deep with good seed-to-soil contact is optimal for most forage species and soil types. In sandy ...

  3. DIBS

    https://dairy.osu.edu/resources/dibs

    conclusion and contact information for the author(s) if you have further questions.   Animal Health ...

  4. Master Gardener Volunteers

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers

    Herb Society – contact them via Facebook. Meets the third Wednesday of each month at Emmanual Lutheran ...

  5. Soil Testing

    https://henry.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/soil-testing-0

    a representative sample and place about 2 cups of soil into a plastic bag labelled with your name and contact ...

  6. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    and machinery in contact with the herd. To enhance biosecurity practices, producers can prepare by: ...

  7. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    flyer. Click here to register for the webinar series For more information about these programs, contact ...

  8. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any questions you may have.  ...

  9. Forage Testing Now Available Through Ohio State

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/forage-testing-now-available-through-ohio-state

    contact: Marilia Chiavegato, Assistant Professor at chiavegato.1@osu.edu or (614) 625-7512.  ...

  10. Ohio Person in Charge: Know and Show Food Safety Training

    https://coshocton.osu.edu/news/ohio-person-charge-know-and-show-food-safety-training

    for the class here. Please contact Emily Marrison at 740-622-2265 for more information. ...

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